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    5-Minute Heat and Go Soup


    Source of Recipe


    ???

    Recipe Introduction


    Makes 3-1/2 cups (4 servings)

    List of Ingredients




    1can (16 ounces) low-sodium navy beans, rinsed and drained
    1can (14-1/2 ounces) diced tomatoes with green peppers and onions
    1cup water
    1-1/2teaspoons dried basil leaves
    1/2teaspoon sugar
    1/2teaspoon low-sodium chicken bouillon granules
    2teaspoons olive oil

    Recipe



    1.Place all ingredients, except oil, in medium saucepan. Bring to a
    boil
    over high heat. Reduce heat and simmer 5 minutes, uncovered. Remove
    from
    heat, stir in oil; serve.
    2.If desired, to transport, place hot soup in vacuum flask or allow to
    cool
    and place in a plastic container. Reheat in microwave when needed.
 

 

 

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