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    Spicy and Cheesy Macaroni & Beef


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. ground beef
    1 can Rotel
    1-1/2 cups water
    1 pkg. mac and cheese
    1 cup shredded cheddar cheese

    Recipe



    Brown meat and drain. Add Rotel and water and bring to a boil. Stir in macaroni and cheese sauce. Simmer (covered) on medium-low for 10 minutes. Stir.

    Top with shredded cheddar cheese. Remove from heat and let stand until cheese is melted.

 

 

 

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