Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ToxicTink      

Recipe Categories:

    Burgundy Mushrooms

    Source of Recipe

    TOH BB Scc.
    Posted by: suzycreamcheese_MI Replies: 72 Posted on: 4/2/2004 3:22:20 PM
    This is the recipe that I had on Christmas Eve that I literally had to be dragged away from! These are soooo good! I finally made such a pest of myself that she called me with the recipe!


    4 lbs. large mushrooms, cleaned and stems trimmed
    1 1/2 cups butter
    1 quart burgundy wine (any)
    2 TBS. Worcestershire sauce
    1 tsp. dill seed
    1 tsp. pepper
    1 tsp. garlic powder
    2 cups water
    3 beef boullion cubes
    3 chicken boullion cubes

    Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer. Simmer COVERED 5-6 hours. Remove cover and simmer for an additional 4 hours.

    That's it! I think I ate two pounds that night! She said it smells wonderful all day while it's simmering too....





previous page | recipe circus home page | member pages
mimi's cyber kitchen |