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    Burgundy Mushrooms


    Source of Recipe


    TOH BB Scc.
    Posted by: suzycreamcheese_MI Replies: 72 Posted on: 4/2/2004 3:22:20 PM
    #T330542
    This is the recipe that I had on Christmas Eve that I literally had to be dragged away from! These are soooo good! I finally made such a pest of myself that she called me with the recipe!

    BURGUNDY MUSHROOMS

    4 lbs. large mushrooms, cleaned and stems trimmed
    1 1/2 cups butter
    1 quart burgundy wine (any)
    2 TBS. Worcestershire sauce
    1 tsp. dill seed
    1 tsp. pepper
    1 tsp. garlic powder
    2 cups water
    3 beef boullion cubes
    3 chicken boullion cubes
    salt

    Bring water and butter to a boil in large pot. Add remaining ingredients and return to boiling. Reduce to simmer. Simmer COVERED 5-6 hours. Remove cover and simmer for an additional 4 hours.

    That's it! I think I ate two pounds that night! She said it smells wonderful all day while it's simmering too....

    ~~susie.


 

 

 


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