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    Source of Recipe

    TOH BB

    Recipe Introduction

    * I didn't have self-rising flour, so I used regular flour and added 2 1/2 tsp baking powder and a pinch of salt.

    List of Ingredients

    Have every thing at room temp.
    1 cup butter, melted
    1 cup sour cream
    2 cups self-rising flour*


    Blend butter and sour cream together; mix in flour. Fill lightly oiled muffin tins 2/3 full with batter. Bake at 350 for 30 minutes. (Mine were done after 15 minutes) Makes 12-14 biscuits.




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