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    Butterscotch Banana Cake

    Source of Recipe

    TOH BB

    Recipe Introduction

    If you like banana and butterscotch flavors you are going to love this cake.It is so moist it literally falls apart.

    List of Ingredients

    1 2/3 cups(11 oz.pkg.)butterscotch flavored morsels,divided
    1 package(18.5)yellow cake mix without pudding
    4 large eggs
    3/4 cup or 2 medium mashed ripe bananas
    1/2 cup vegetable oil
    1/4 cup water
    1/4 cup sugar


    Preheat oven to 375 degrees.Grease 10-cup Bundt or round tube pan.
    Microwave 1 1/3 cups morsels in medium,uncovered,microwave-safe bowl on Medium-High(70%)power for 1 minute;Stir.If necessary,microwave at additional 10-15 second intervals,stirring just until morsels are melted.
    Combine cake mix,eggs,bananas,vegetable oil,water and sugar in large mixer bowl.Beat on low speed until moistened.Beat on high speed for 2 minutes.Stir 2 cups of batter into melted morsels.Alternately spoon batters into prepared pan.
    Bake for 35-40 minutes or until woodenpick inserted in cake comes out clean.Cool in pan for 20 minutes;invert onto wire rack to cool completely.
    Microwave remaining morsels on Medium-High for 30 seconds.Microwave at additional 10-15 second intervals until melted.Drizzle over cooled cake.




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