Butterscotch Banana Cake
Source of Recipe
If you like banana and butterscotch flavors you are going to love this cake.It is so moist it literally falls apart.
List of Ingredients
1 2/3 cups(11 oz.pkg.)butterscotch flavored morsels,divided
1 package(18.5)yellow cake mix without pudding
4 large eggs
3/4 cup or 2 medium mashed ripe bananas
1/2 cup vegetable oil
1/4 cup water
1/4 cup sugar
Preheat oven to 375 degrees.Grease 10-cup Bundt or round tube pan.
Microwave 1 1/3 cups morsels in medium,uncovered,microwave-safe bowl on Medium-High(70%)power for 1 minute;Stir.If necessary,microwave at additional 10-15 second intervals,stirring just until morsels are melted.
Combine cake mix,eggs,bananas,vegetable oil,water and sugar in large mixer bowl.Beat on low speed until moistened.Beat on high speed for 2 minutes.Stir 2 cups of batter into melted morsels.Alternately spoon batters into prepared pan.
Bake for 35-40 minutes or until woodenpick inserted in cake comes out clean.Cool in pan for 20 minutes;invert onto wire rack to cool completely.
Microwave remaining morsels on Medium-High for 30 seconds.Microwave at additional 10-15 second intervals until melted.Drizzle over cooled cake.