Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ToxicTink      

Recipe Categories:

    CHOCOLATE BLISS MALLOW TART


    Source of Recipe


    TOH BB

    Recipe Introduction


    Finally got around to trying this and took it to my brother & sil's. We all enjoyed this a lot! I thought the bottom layer was going to be too rich, but it wasn't. I will definitely make this one again. I accidentally bought milk chocolate chips and used those, and also bought a pre-made crust.
    Jill


    List of Ingredients




    40 nilla wafers, divided
    1/4 cup butter melted
    1 pkg (8oz) semi-sweet baking chocolate, chopped
    1/2 cup half-and-half cream
    2-1/2 cups miniature marshmallows, divided
    1/4 cup milk
    2 cups thawed whipped topping

    Recipe



    Cut five wafers in half and reserve for garnish. Finely crush remaining 35 wafers; mix with butter. Press firmly onot bottom and sides of 9 in pie plate; set aside. Microwave chocolate and cream in a medium bowl on high for 2 minutes. Stir with wire whisk until chocolate is melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
    Microwave 2 cups marshmallows and milk in a large bowl on high 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minutes. Mix well. Refrigerate 15 minutes or until mixture is completely cooled. Gently stir in whipped toppping. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm..
    Top with reserve wafers and remaining marshmallows just before serving.
    Yield: 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |