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    Snickerdoodle Cake

    Source of Recipe

    TOH BB

    Recipe Introduction

    From Rachael_IN

    List of Ingredients

    Cake ingredients:
    1 pkg. plain white cake mix
    1c. milk
    8tbs. butter, melted
    3 large eggs
    1tsp. pure vanilla extract
    2tsp. ground cinnamon

    Cinnamon Buttercream Frosting ingredients:
    8tbs. butter
    3 3/4c. confectioner sugar, sifted
    3-4tbs. milk
    1tsp. pure vanilla extract
    1tsp. ground cinnamon
    Frosting directions: Place butter in large mixing bowl. Blend on low 30 seconds, til fluffy. Add sugar, milk, vanilla, and cinnamon. Beat 1 min. Increase speed to med. for 1 min. Blend in up to 1tbs. milk, if frosting seems too stiff. Use to frost top and sides of cake.


    Cake directions:Preheat to 350. Grease 2 9" round cake pans with shortening. Dust with flour. Shake off excess. Place all ingredients in large mixing bowl. Blend for 1 min. Scrape sides, and blend faster for 2 min. Divide batter between the pans. Place in oven side by side. Bake 27-29 min. Cool pans on wire racks 10 min. Place one cake layer, right side up, on serving platter. Spread top with frosting. Place second layer on. Frost top and sides. Place in fridge for 20 min. until frosting sets.




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