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Recipe Categories:

    Nut Fluff


    Source of Recipe


    TOH BB
    6c plain popped corn
    6c. shreddies cereal
    1c salted peanuts
    1/2 c.butter
    1/2 c. peanut butter
    1 8.8 oz package marshmallows

    toss together popped corn, cereal and peanuts

    melt butter and pb in a large microwaveable bowl for 1 minute. Add marshmallows and microwave 1 minute longer or until marshmallows puff. Stir in cereal mixture and stir until coated. Pour into 2 greased 15x10 pans. Bake at 250 for 10 minutes, then cool. Break into small pieces.

    Makes 16 cups.

 

 

 


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