Source of Recipe
This was posted and I just LOVE casseroles so this caught my attention rather fast, and let me tell you.....YUMMO! Everyone gobbled this up and it makes a BUNCH. I had to bake it a little longer and the middle of the casserole (only the broccoli) was still just barely warm and not hot through, so we just ate around the edges, just adjust the baking time. I also used one whole small can of chickne broth instead of using one cup out of a can, and it was just fine. Tasted great, and will be on the list to make again. Thanks Hey__Mom for posting a great recipe!!
List of Ingredients
2 c. butter, melted
2 c. crushed Ritz crackers
Mix together and place in bottom of casserole pan. Save a small amount for the top layer.
6 chicken breast
Cook chicken until tender and done. Shred cooked chicken over first layer.
1 large bag broccoli
Evenly place broccoli over 2nd layer.
2 cans cream of chicken soup
16 oz. sour cream
1 cup chicken broth
Mix together and pour over 3rd layer.
Sprinkle the reserved amount of buttery Ritz crackers on top. Bake at 350 degrees for 30 minutes.
Beware: This is good. It is one of her most requested items that she caters. I had it at a 50th anniversary party and I couldn't stop eating it!!!!