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    Brownie Mallow Bars

    Source of Recipe

    TOH BB Anica
    Brownie Mallow Bars

    1 pkg. fudge brownie mix (9x13 size)
    1 pkg. miniature marshmallows
    2 cups semisweet chocolate chips (12 oz.)
    1 cup peanut butter
    1 T. butter
    1 1/2 cups crisp rice cereal

    Prepare brownie batter according to package directions for fudge
    brownies. Pour into a greased 9x13 pan. Bake at 350 degrees for
    minutes. Top with marshmallows; bake 3 minutes longer
    will not be completely melted) Cool on wire rack.
    In a saucepan, combine the chocolate chips, peanut butter and
    Cook and stir over low heat until smooth. Remove from heat; stir
    the cereal. Spread over the brownines. Refrigerate for at least
    hours or until firm before cutting.

    Makes: 2 1/2 dozen bars

    I have 1/2 this recipe & made it in a 7x11 pan.




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