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    Butter Cookies


    Source of Recipe


    TOH BB
    These are very easy and very good. I love the way you roll the 'logs' and bake like that. Fast. Slices easily after they come out of the oven.
    GRAND PRIZE winner
    from country woman 2001 march april

    SWEDISH BUTTER COOKIES
    1 C BUTTER
    1 C SUGAR
    2 TEASPOONS MAPLE SYRUP
    2 C ALL PURPOSE FLOUR
    1 TEASPOON BAKING SODA
    CONFECTION SUGAR TO DUST WITH
    CREAM BUTTER&SUGAR. ADD SYRUP, MIX. COMBINE FLOUR AND BAKING SODA. ADD TO CREAMED MIXTURE. DIVIDE DOUGH INTO 8 PORTIONS. ROLL EACH PORTION INTO A 9 INCH LOG.
    PLACE 3 INCHES APART ON UNGREASED COOKIE SHEET. BAKE 300 FOR 20 MIN. CUT INTO 1 INCH PEICES. COOL DUST WITH CONFECTION SUGAR

 

 

 


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