Source of Recipe
List of Ingredients
Sweet and delicious
2 cups butter
3 cups sugar
3 1/2 cups all-purpose flour 1 Tbsp. Bakers' Ammonia
1 cup finely ground almonds
Cream butter and sugar until fluffy. Combine flour, Bakers' Ammonia and ground almonds. Blend the two mixtures together well. Form into small balls (about 3/4") and freeze overnight.
Preheat oven to 300 F. Place frozen balls of dough on ungreased cookie sheets and bake 15 to 20 minutes or until a delicate brown on bottom. Yield: About 20 dozen tiny cookies.