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    Crockpot Chunky Pork and Sausage Chili

    Source of Recipe

    TOH BB

    1 pound boneless pork country-style ribs, cut into 3/4-inch
    1/2 pound fully cooked smoked sausage, cut into 1/2-inch slices
    1 cup chopped onion
    1 cup chopped celery
    2 cloves garlic, crushed
    1 15-oz. can black beans, rinsed and drained
    1 15-oz. can tomato sauce
    1 10-oz. can diced tomatoes with green chiles
    1 cup beer (room temperature), or water
    2 teaspoons chili powder
    1/2 teaspoon ground cumin
    Salt and pepper, to taste

    Place all ingredients in 4-quart slow cooker; mix gently. Cover
    cook on low heat setting for 8-10 hours until pork is tender.

    Serving Suggestions
    This hearty southwestern stew is chunky with pork, sausage, and
    beans. Serve from the slow cooker directly over hot cooked rice,
    with cornbread or with corn tortillas, and accompany with celery
    carrot sticks. Garnish with a dollop of sour cream and chopped
    cilantro, if desired.




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