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    Crockpot Enchiladas

    Source of Recipe

    TOH BB

    List of Ingredients

    CROCKPOT ENCHILADA CASSEROLE

    2 lbs. lean ground beef
    1 med. onion, chopped
    1 clove garlic, minced (I use 1 tsp.
    garlic powder)
    1 (15 oz.) can tomato sauce
    2 to 3 tbsp. chili powder or to taste
    Salt & pepper
    8 flour tortillas
    1 can cream of chicken soup
    3/4 c. milk
    2 c. Cheddar cheese, shredded

    Brown beef, onion and garlic. Add tomato sauce and chili powder; salt and
    pepper. Heat thoroughly. Spray crock pot with Pam. Line with 2 tortillas.
    Cover with 1/3 of meat mixture and cheese. Layer 2 more times beginning
    with tortillas, meat mixture and cheese. Top with 2 more tortillas.
    Combine soup and milk. Pour over top tortillas. Sprinkle with remaining
    cheese. Cook on low for 4 to 5 hours. (Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.)

    **Someone else uses pace enchilada sauce, and black olives...Im going to try it with cheese soup

    Recipe


 

 

 


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