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    Teriyaki Marinade


    Source of Recipe


    TOH BB Hot tomato (Angie)
    Teriyaki Marinade

    1/4 c. soy sauce
    1/4 c. brown sugar
    1 clove garlic, minced (or 1/8 tsp. garlic powder)
    1 tsp. ground ginger (I only use a little)
    1/4 tsp. pepper

    Mix together and place in a glass baking dish, an 8 X 10-inch dish works
    well. Place 4-6 medium pork chops, steaks or chicken breasts on top,
    turning to coat. Poke with a fork to allow juices to penetrate the meat.
    Cover with plastic wrap and refrigerate for 1-24 hours, turning
    occasionally. Grill to desired doneness. This is excellent for pork chops,
    but also good with other meats.


 

 

 


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