Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ToxicTink      

Recipe Categories:

    Shrimp and Grits

    Source of Recipe

    The Neely's
    Shrimp and Grits
    Recipe courtesy The Neelys
    Prep Time: 10 min Inactive Prep Time: hr min Cook Time: 35 min Level:
    Easy Serves:
    4 servings Ingredients
    4 cups chicken broth
    1/2 whipping cream
    1 cup quick cooking grits
    Salt and freshly ground black pepper
    1 tablespoon butter
    1/4 cup Parmesan
    2 tablespoons butter
    1/2 medium onion, chopped
    2 cloves garlic, minced
    1 green bell pepper, chopped
    1/2 pound smoked kielbasa sausage, sliced
    2 pounds uncooked large shrimp, peeled and deveined
    1/4 cup dry white wine
    1 (14.5-ounce) can diced tomatoes
    Chopped chives, for garnish
    In a heavy-bottomed saucepan, bring the chicken stock, and whipping cream up to a low simmer. While simmering whisk in the grits and a pinch of salt. Stir constantly and return to a low simmer. Cook until thickened, stirring often, about 5 minutes. Stir in the butter and Parmesan cheese. Season, to taste, with salt and pepper.

    Heat a large saute pan over medium-heat. Melt butter and saute onion, garlic, and green bell pepper. Saute until tender and translucent, and add the sausage. When the sausage has cooked, add the shrimp and saute for about 2 minutes. Add white wine and diced tomatoes. Bring to a boil, about 5 minutes. Season with salt and pepper.

    Serve over the Parmesan cheese grits. Garnish with chopped chives.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |