Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to ToxicTink      

Recipe Categories:

    Creamy ham macaroni


    Source of Recipe


    QC Issue

    List of Ingredients




    2 cups uncooked elbow macaroni

    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

    2/3 cup milk

    2 cups (8 ounces) shredded cheddar cheese

    2 cups cubed fully cooked ham

    1 jar (4-1/2 ounces) sliced mushrooms, drained

    1 jar (2 ounces) diced pimientos, drained

    (I Omit the mushrooms and the pimentos)

    Recipe



    DIRECTIONS
    Cook the macaroni according to package directions. Meanwhile, in a large saucepan, whisk soup and milk; stir in cheese. Cook and stir over medium heat until cheese is melted. Drain macaroni; add to the pan. Stir in the ham, mushrooms and pimientos; heat through. Yield: 4 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |