Bacon-Horseradish Mashed Potatoes
Source of Recipe
Bacon-Horseradish Mashed Potatoes:
Serves about 6
4 Russet potatoes
1 sweet potato
1/2 lb thick cut bacon
1/2 cup milk
4 tbsp horseradish
Peel, cube and boil potatoes and sweet potato.
Fry bacon, drain and set aside. Save bacon drippings (of course!).
Drain and mash potatoes and sweet potato.
Mash in bacon drippings (wait until they've cooled down a bit)
Mash in milk (the drippings at flavor and fat, but not enough creaminess)
Mash in horseradish (to taste)
Crumble and mix in bacon.
Season to taste.