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    Bacon-Horseradish Mashed Potatoes

    Source of Recipe

    TOH BB
    Bacon-Horseradish Mashed Potatoes:

    Serves about 6

    4 Russet potatoes
    1 sweet potato
    1/2 lb thick cut bacon
    1/2 cup milk
    4 tbsp horseradish

    Peel, cube and boil potatoes and sweet potato.
    Fry bacon, drain and set aside. Save bacon drippings (of course!).
    Drain and mash potatoes and sweet potato.
    Mash in bacon drippings (wait until they've cooled down a bit)
    Mash in milk (the drippings at flavor and fat, but not enough creaminess)
    Mash in horseradish (to taste)
    Crumble and mix in bacon.
    Season to taste.




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