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    Liver Biscuits

    Source of Recipe

    Matt Lake

    Recipe Link:

    List of Ingredients

    1 pound of raw beef liver
    1 cup white or yellow corn meal
    1/2 cup flour
    1 to 3 teaspoons of garlic powder or 2 or 3 cloves of fresh garlic.


    Put liver in blender or food processor (with fresh garlic, if used) and blend until liquified. Mix with dry ingredients. Spread on greased cookie sheet. Bake for 20 minutes and 350 degrees. Cut while still warm. A pizza cutter works best. Place in small bags and freeze for later use.




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