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    Liver Birthday Cake Cream Cheese Icing

    Source of Recipe

    Posted by Simone on Acme Dog House

    Recipe Introduction

    Simone's Liver Birthday Cake with Cream Cheese Icing

    Recipe Link:

    List of Ingredients

    The cake
    350 g liver, chicken or beef (chicken smells less and is easier to puree!)
    some fresh garlic
    3 whole eggs (incl. shell) 1/2 cup ground flax seeds 1 to 1 1/2 cup flour (I usually use potato flour or brown rice flour but other flour works too, but you just kinda have to adjust the amount depending what flour you use, but it's anywhere between 1 and 1 1/2 cups)
    a few teaspoons of Kelp
    some parsley
    The icing
    some cream cheese
    decorations (e.g. cheese, fruits, veggies, treats etc)


    Preheat oven to 350. Puree the liver in a blender together with the eggs, oil and garlic. Mix the rest of the ingredients (flax seeds, sesame seeds, flour, kelp, parsley) in a bowl, then add he liver mix.... Mix everything together and pour it into a greased form. Bake for about 40-45 minutes. Take it out, let it cool. Once it cooled down, spread some creamcheese on it and decorate it with veggies, fruits or whatever the dog likes. It stays fresh in the fridge for about 3-5 days. You can however cut it in little pieces and freeze it. Then just take a few pieces out and let it thaw for about 30 minutes or so




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