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    Mom's Apple Pie for Dogs

    Source of Recipe

    My Flint River Dog

    Recipe Introduction

    All American!

    List of Ingredients

    1 Tsp Vanilla
    1 Egg
    2 Fuji Apple (peeled, cored and finely grated)
    2 Tbsp Olive Oil
    2 Tbsp Milk
    1 Tbsp Sugar
    1 Tsp Cinnamon
    1/4 Tsp Stevia Powder (natural sweetner found in most health food stores)
    3 Cups All Purpose Flour


    Grate the Fuji apple into a large bowl. Add vanilla, egg, olive oil and milk. In a separate bowl, combine the sugar, stevia powder, cinnamon and flour. Gradually add the dry ingredients to the wet ingredients until completely mixed (you want it to form a stiff ball of dough). You may need to adjust the amount of flour to get the right consistency. Roll the dough out on a lightly floured surface until it is approximately 1/4 inch thick. Cut into cute shapes with the cookie cutter of your choice and bake at 350 degrees for 12 to 15 minutes or until golden brown. For a softer cookie, remove immediately, cool, then refrigerate in an air tight container. For a crisp cookie, turn off the oven and leave the cookies in it for an hour or two before refrigerating in an air tight container.




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