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    Doggie Gravy for Dry Food

    Source of Recipe

    Chicago Canine Dog Recipes

    Recipe Link:

    List of Ingredients

    1 Boneless/skinless Chicken Breast
    4 Cups Water
    1 Cup Flour
    2 Whole Eggs
    (all items approx.)


    Boil chicken breast for about 1/2 an hour, remove to cool. Add flour to chicken water. Beat out lumps. Add pre-beaten eggs. Cook on low heat until it's done thickening. Pulverise chicken in food processor. Add to flour/egg gravy. May need to add more.water. Unfortunately it won't freeze. But using a few tablespoons daily, it should be used up before it sours.




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