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    Dried Beef Liver for Dogs

    Source of Recipe

    Blueboy Chihuahuas

    Recipe Introduction

    Good for treats/motivation

    Recipe Link:

    List of Ingredients

    1 lb. beef liver
    garlic powder 1 -to 3 tbsp
    1 lg pot boiling water


    Preheat Oven to 250 degrees

    Rinse the liver well in cool water. Place the liver in a large pot of boiling water. Add 1 to 3 tablespoons of garlic powder to water. Allow enough room in the pot to prevent boiling over, and allow to boil for at least 1/2 to 3/4 hr or until cooked well. Let cool, cut into 1/2 inch sq cubes. Spread on a foil lined cookie sheet. Bake in a 250 degree oven for at least 2 hrs (longer is OK) or until dry to the touch. Liver will be shrunk to about 1/4 inch cubes when done.

    This liver is very dry when done, and can be stored in the freezer in a plastic or ziploc container. The dried liver will last all day in your pocket, and won't stain your clothing, it is also much cheaper than freeze dried liver. You can keep it in small film canisters in your pocket so your dog won't smell it.




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