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    Meaty Chewies

    Source of Recipe

    Trish's Recipe Circus

    List of Ingredients

    2 c Whole Wheat Flour
    1/2 ts Garlic Powder
    1 tb Fresh Parsley or dry
    2 tb Grated Parmesan Cheese
    2 Eggs
    1 1/2 c Fresh Ground Meat


    Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough rest for about 10 minutes.Roll out dough ON a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the
    spread dough and make little squares or big squares, I make mine about (2 x 2), depending on the size of your dog, or use a cookie cutter.

    Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie.Store in an air tight container.

    Because of the meat contents these cookies must be used within a week..or you can package them into zip-lock bags and can be frozen.




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