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    Chicken Dog Crunchies

    Source of Recipe


    Recipe Introduction

    If you have any cats, they'll love these, too!

    Recipe Link:

    List of Ingredients

    1 1/2 cups whole-wheat flour
    1 1/2 cups rye flour
    1 1/2 cups brown rice flour
    1 cup wheat germ
    1 teaspoon dried kelp or alfalfa
    1 teaspoon garlic powder
    4 tablespoons vegetable oil
    1 1/2 cups chicken broth, or beef broth
    1 pound ground chicken
    1 to 2 tablespoons brewer's yeast


    Preheat the oven to 350 degrees. In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greased cookie sheet. Bake until golden brown. Cool, then break into bite-sized pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store leftovers in an airtight container in the refrigerator.
    Makes 2 to 3 dozen pieces.




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