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    Turkey Jerky (A Dog's Favorite Treat)

    Source of Recipe


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    List of Ingredients

    Use a low-sodium teriyaki sauce, especially for older dogs.
    1 pound ground turkey, or substitute ground chicken or beef
    3 teaspoons teriyaki sauce
    1 to 2 cloves garlic
    1/2 teaspoon ginger


    Preheat the oven to the lowest setting, 150 to 170 degrees. Mix all ingredients and spread thinly onto a cookie sheet. Place in the oven and bake for two hours. During baking, keep the oven door propped open. After two hours, remove the jerky from the oven and blot any grease with paper towels. Slice the jerky into one- to two-inch strips. Turn the slices over and return to the oven and bake two more hours. Allow them to cool, then store in the freezer.
    Makes about 2 dozen treats.




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