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    Pear or Apricot Cream


    Source of Recipe


    Cooking school

    Recipe Introduction


    This makes a whipped topping. May use in granola parfaits, on waffles or pancakes, on fruit salad, etc.

    List of Ingredients




    1 quart canned pears or apricots (drained) you may use home canned
    1 Cut raw cashews (washed)
    1/4 teaspoon honey (or may use dried pineapple)
    1 teaspoon vanilla

    Recipe



    Blend in blender until smooth. Chill. Then use as topping.

 

 

 


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