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    Lentil Nut Loaf

    Source of Recipe

    Cooking class

    List of Ingredients

    1 Cup Bread crumbs
    1/2 Cup chopped Walnuts
    1/4 Cup oats
    1 1/2 T gluten flour
    1/2 t basil
    1/2 t Italian seasoning
    1/2 t sage
    1/4 Cup Gragg's Liquid Aninos
    1/2 onion, chopped fine
    2 cloves garlic, crushed
    1/2 shredded zucchini
    1 shredded carrot
    2 Cups lentils


    Mix all ingredients. Pour into a sprayed baking dish or Bundt pan. (add extra T of gluten flour for a mold). Bake at 350 for about 40 minutes or till done. Top with your favorite gravy or tomato sauce.




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