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    Grandmomma's Biscuits

    List of Ingredients




    4 C flour
    2/3 C shortening
    2 T baking powder
    1/2 t salt
    3/4 C milk
    3/4 C buttermilk (original recipe uses all buttermilk)

    Recipe



    Cream shortening and dry ingredients. Add milk and mix well. Pat out about 1 inch thick and cut with large biscuit cutter. Bake at 400 until lightly browned. Makes 1 dozen large biscuits.

    I have adapted this recipe slightly from my grandmother's.

 

 

 

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