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    Source of Recipe

    Submitted by Carol Perryman from her Aunt Shirley

    List of Ingredients

    • 1 Cup Chopped Pecans
    • 1 Cup Coconut
    • 1 Box German Chocolate Cake Mix
    • 1 Stick Butter
    • 8 Ounces Cream Cheese
    • 1 Box Powdered Sugar


    1. Place pecans and coconut on the bottom of a 9" X 13" greased pan.
    2. Prepare cake mix according to package directions and pour over nuts and coconut.
    3. In a sauce pan over low heat, melt butter and cream cheese. Add box of powdered sugar and stir till well blended.
    4. Pour over cake batter and swirl with a knife.
    5. Bake at 350 degrees for 50 minutes.




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