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    CHICKEN / TURKEY CASSEROLE


    Source of Recipe


    Submitted by Betsy Shelton from Madelyn Shelton


    List of Ingredients


    • 3 Cups chicken or turkey - chopped
    • 4 Boiled eggs - chopped
    • 2 Cups cooked rice
    • 1 1/2 Cups chopped celery
    • 1 Small chopped onion
    • 1 Cup mayonnaise
    • 2 Cans Cream of Mushroom soup
    • Salt to taste


    Instructions


    1. Combine and mix all ingredients well. Pour into one 3qt casserole and top with 1 cup bread crumbs mixed with 1 tablespoon melted margarine.
    2. Bake at 350 degrees for 35 to 40 minutes.


 

 

 


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