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    MEXICALI CORN CASSEROLE


    Source of Recipe


    Susan Brown from the Daily Herald Holiday Recipe Collection


    List of Ingredients


    • 1/2 Cup chopped jalapeno peppers
    • 1/2 Cup chopped red bell pepper
    • 1/2 Cup chopped onion
    • 1 Can cream style corn
    • 2 Cans whole kernel corn
    • 1/2 Cup self rising flour
    • 1 Cup shredded cheddar cheese
    • 1 Cup sour cream
    • 1/2 teaspoon salt


    Instructions


    1. Preheat oven to 350 degrees.
    2. Combine all ingredients and pour into a 9 X 13 inch greased baking dish. Bake 45 minutes.


 

 

 


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