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    Source of Recipe

    Submitted by Mike Haislip given to his wife, Cynthia from Annette

    List of Ingredients

    • 2 Pounds carrots; sliced and cooked in salted water until barely tender; drain.
    • 1 Green pepper - chopped
    • 1 Onion - chopped
    • 1/2 Cup vegetable oil (Wesson)
    • 1/2 Cup vinegar, white
    • 1 Cup sugar
    • 1 Teaspoon mustard
    • 1 Teaspoon Worchestershire sauce
    • 1 Can tomato soup (Campbells)


    1. Cook carrots, drain and cool slightly.
    2. Mix the rest of the ingredients and pour over. Salt and pepper to taste.
    3. Refrigerate at least 24 hours.

    Final Comments

    This will keep for days and really gets better the longer they marinate. Everyone loves this and it's so easy! ENJOY!!




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