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    CROWDER PEAS SPECIAL


    Source of Recipe


    Submitted by Susan Brown from a Creole recipe book


    List of Ingredients


    • 1/2 Pound bacon
    • 1 Large jar of Medium Pace Salsa
    • 1/4 Teaspoon of red cayenne pepper, if desired
    • 4 Cans Crowder peas


    Instructions


    1. Brown and crumble bacon.
    2. In a pot, mix the Pace salsa, crumbled bacon, cayenne pepper and crowder peas.
    3. Simmer for 30 minutes.


 

 

 


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