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    Source of Recipe


    List of Ingredients


    Makes about eight 1/4 cup servings.


    2 large pomegranates, seeded (about 2 cups seeds)
    1 1/2 cups sugar



    Makes about eight 1/4 cup servings.

    Combine seeds and sugar in a non-aluminum saucepan; stir to mix, crushing well, until you have a wet mass.
    Cover and let stand 12 to 24 hours.
    Bring to a boil over moderate heat, stirring constantly.
    Lower heat, and simmer 2 minutes.
    Strain out seeds, pressing down to extract juice.
    Pour into a hot sterilized jar.
    Cover with a piece of cloth or a clean towel until cooled.
    Cap tightly and refrigerate.




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