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    Source of Recipe


    List of Ingredients

    Lucky Ducky Punch
    Serves 12

    48 oz. unsweetened white grape juice, chilled
    6 oz. tangerine frozen juice concentrate, thawed
    1 cup club soda, chilled
    1/4 cup fresh lemon juice, strained
    1/4 cup brandy
    25 oz. sparkling wine (usually one bottle)


    Whisk together the juice, the concentrate, the club soda, the lemon juice, and the brandy in the punch bowl. Chill in the refiregerator until thoroughly cold. Add the sparkling wine slowly, immediately before serving. Fill punch bowl with floating rubber duckies. Garnish glasses with thinly sliced tangerine slices.





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