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    StrawberryCitrusPunch

    Source of Recipe

    net

    List of Ingredients

    STRAWBERRY-CITRUS PUNCH
    Yield: Approx. 20 servings

    1 Cup Florida Sugar
    3 Cups Boiling Water
    1 1/4 Cups Florida Orange Juice
    1/4 Cup Florida Lime Juice
    2 Cups Unsweetened Pineapple Juice
    1 Pint Fresh Florida Strawberries (sliced)
    One 32 oz bottle Ginger ale
    Mint Leaves (optional)
    .


    Recipe

    Method:
    Dissolve sugar in boiling water, stir in the next four ingredients and pour mixture into a plastic container.
    Place container in freezer until mixture becomes firm.

    Remove from freezer 1 hour before serving.

    Cut into small cubes and place into punch bowl. Add ginger ale, stir until slushy. Garnish with mint leaves if desired.

    Note: Champagne may be substituted for ginger ale.


 

 

 


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