Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    7 Up Lemon Cheesecake w/Strawberry Glaze


    Source of Recipe


    net

    List of Ingredients




    7-UP LEMON CHEESECAKE WITH STRAWBERRY GLAZE

    CRUMB CRUST-----
    2 c Graham cracker crumbs
    1/2 c Butter -- melted
    1/2 c Powdered sugar
    1 t Cinnamon
    7 UP FILLING-----
    1 pk Unflavored gelatin
    6 tb Sugar
    1 1/2 c 7-up -- divided
    2 Eggs -- beaten
    1 sm Lemon pudding & pie filling
    3/4 c Water -- not instant
    STRAWBERRY GLAZE-----
    1/2 c Strawberry jelly -- melted
    Unsweetened frozen --
    Thawed
    Fresh strawberries -
    Whole strawberries

    CRUST: Combine well the graham cracker crumbs,
    powdered sugar, cinnamon, and
    melted butter. Press onto bottom and partway up sides
    of buttered 9″ springform pan; chill.

    FILLING: Soften unflavored gelatin in 1/4 cup 7-up for
    4 minutes. In a saucepan combine pie filling, sugar,
    beaten eggs and water. Blend well. Add 1-1/4 cup 7-up
    and bring just to a boil over medium heat stirring
    constantly; remove from heat. Stir in softened
    gelatin; cool 3 minutes. Add 1/2 cup of this warm
    mixture to softened cream cheese; mash together. Mix
    together with
    remaining 7-up mixture and stir until well blended.
    Turn into chilled crust and chill for at least 8
    hours. Remove from pan and add topping.

    TOPPING: Brush top of chilled cheesecake with melted
    jelly. Arrange strawberried upright on cake and spoon
    any remaining melted jelly over them.




    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |