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    7 Up Lemon Cheesecake w/Strawberry Glaze

    Source of Recipe


    List of Ingredients


    CRUMB CRUST-----
    2 c Graham cracker crumbs
    1/2 c Butter -- melted
    1/2 c Powdered sugar
    1 t Cinnamon
    7 UP FILLING-----
    1 pk Unflavored gelatin
    6 tb Sugar
    1 1/2 c 7-up -- divided
    2 Eggs -- beaten
    1 sm Lemon pudding & pie filling
    3/4 c Water -- not instant
    1/2 c Strawberry jelly -- melted
    Unsweetened frozen --
    Fresh strawberries -
    Whole strawberries

    CRUST: Combine well the graham cracker crumbs,
    powdered sugar, cinnamon, and
    melted butter. Press onto bottom and partway up sides
    of buttered 9″ springform pan; chill.

    FILLING: Soften unflavored gelatin in 1/4 cup 7-up for
    4 minutes. In a saucepan combine pie filling, sugar,
    beaten eggs and water. Blend well. Add 1-1/4 cup 7-up
    and bring just to a boil over medium heat stirring
    constantly; remove from heat. Stir in softened
    gelatin; cool 3 minutes. Add 1/2 cup of this warm
    mixture to softened cream cheese; mash together. Mix
    together with
    remaining 7-up mixture and stir until well blended.
    Turn into chilled crust and chill for at least 8
    hours. Remove from pan and add topping.

    TOPPING: Brush top of chilled cheesecake with melted
    jelly. Arrange strawberried upright on cake and spoon
    any remaining melted jelly over them.





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