Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Ambrosia Cheesecake


    Source of Recipe


    net

    List of Ingredients




    AMBROSIA CHEESECAKE
    1 1/2 c Flaked coconut
    1/4 c Chopped almonds
    2 tb Butter or marg. -- melted
    24 oz Cream cheese -- softened
    1/2 c Sugar
    1/4 c All-purpose flour
    2 ts Grated orange peel
    1 t Vanilla extract
    1/2 c Apricot nectar
    1/2 c Cream of coconut
    4 Large eggs
    8 oz Crushed pineapple, drained
    Sliced assorted fruits*
    2 ts Shortening -- melted
    1/4 c Semisweet-chocolate pieces**
    1/4 c White-chocolate pieces**

    *Note: Suggested fruits: bananas, seedless green and
    red grapes, kiwifruit, canned mandarin-orange slices,
    strawberries, etc.) **Chocolate pieces should be
    melted. 1. Day before serving: Preheat oven to 350
    degrees. In medium bowl, combine coconut, almonds and
    butter; mix well. Press mixture into bottom of 9-inch
    springform pan. Bake until golden, about 15 minutes.
    Cool. 2. In large bowl of electric mixer, at high
    speed, beat cream cheese, sugar, flour, orange peel
    and vanilla until fluffy. Beat in apricot nectar and
    cream of coconut. Beat in eggs, one at a time, until
    blended. Stir in pineapple; pour into prepared crust.
    Bake 1 hour and 10 minutes, or until set. Cool in pan
    on wire rack; refrigerate overnight. 3. Just before
    serving, arrange fruit over top of cake. Stir one
    teaspoon melted shortening into each of melted
    semisweet and white chocolates until blended. Place
    each mixture in a separate small pastry bag fitted
    with small plain tip; pipe over fruit.



    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |