Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Cherry Cheesecakes

    Source of Recipe

    net

    List of Ingredients

    Cherry Cheesecakes

    (Use regular size muffin pans for this one.) Yield: about 24

    2 8 oz. pkgs. Cream Cheese
    3/4 cup Sugar
    2 Eggs
    2 Tbsp. Lemon uice
    1 tsp. Vanilla
    Cream first five ingredients and set aside.

    24 Vanilla Wafers
    1 21 oz. can Cherry Pie Filling
    1 tsp. Almond Extract, mixed thoroughly in the pie filling

    Recipe


    Cherry Cheesecakes

    (Use regular size muffin pans for this one.) Yield: about 24

    2 8 oz. pkgs. Cream Cheese
    3/4 cup Sugar
    2 Eggs
    2 Tbsp. Lemon uice
    1 tsp. Vanilla
    Cream first five ingredients and set aside.

    24 Vanilla Wafers
    1 21 oz. can Cherry Pie Filling
    1 tsp. Almond Extract, mixed thoroughly in the pie filling

    Place a vanilla wafer in bottom of each paper-lined muffin cup. Fill muffin cups 2/3 full with the cream cheese mixture. Bake at 385 degrees for 15 to 20 minutes. Remove from oven and top with the cherry pie filling mixture.

    These look pretty and colorful on a footed cake stand. (I always add the almond flavoring to cherry and blackberry pies to boost up the flavor.)


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |