Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Cherry Fudge Cheesecake

    Source of Recipe


    List of Ingredients

    Cherry Fudge Cheesecake

    1 package Betty Crocker® Original Supreme brownie
    mix -- (with chocolate syrup pouch)
    3 tablespoons butter or margarine -- melted
    24 ounces cream cheese -- softened
    1 1/2 cups heavy cream
    1 can cherry pie filling -- (21 ounces)

    1. Heat oven to 350ºF. Stir together 1 1/2 cups of the brownie mix (dry) and the butter. Press in bottom of ungreased springform pan, 9x3 inches, or square pan, 9x9x2 inches.

    2. Beat cream cheese in large bowl with electric mixer on medium speed about 2 minutes, scraping bowl frequently, until smooth. Add remaining brownie mix, the whipping cream and chocolate syrup. Beat on medium speed, scraping bowl frequently, until smooth. Pour over crust in pan.

    3. Bake 45 to 50 minutes for springform pan, 35 to 40 minutes for 9-inch square pan, or until set; cool 20 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Spread pie filling over cheesecake. Cover and refrigerate until chilled, about 2 hours. Cover and refrigerate any remaining cheesecake.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |