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    Chocolate Mint Meringue Cheesecake

    Source of Recipe


    List of Ingredients


    1 c Chocolate Wafer Crumbs
    3 tb Margarine, Melted
    2 tb Sugar
    24 oz Cream Cheese, Softened
    2/3 c Sugar
    3 ea Large Eggs
    1 c Mint Chocolate Chips, Melted
    1 t Vanilla
    3 ea Large Egg Whites
    7 oz Marshmallow Creme (1 Jr)

    Combine crumbs, margarine and sugar; press onto bottom
    of 9-inch spring- form pan. Bake at 350 degrees F.,
    10 minutes. Combine cream cheese and sugar, mixing at
    medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each
    addition. Blend in mint chocolate and vanilla; pour
    over crust. Bake at 350 degrees F., 50 minutes.
    Loosen cake from rim of pan; cool before removing rim
    of pan. Chill. Beat egg whites until soft peakes
    form. Gradually add marshmallow creme, beating until
    stiff peakes form. Carefully spread over top of
    cheesecake to seal. Bake at 450 degrees F.; 3 to 4
    minutes or until lightly browned.





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