Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Chocolate Mint Meringue Cheesecake


    Source of Recipe


    net

    List of Ingredients




    CHOCOLATE MINT MERINGUE CHEESECAKE

    1 c Chocolate Wafer Crumbs
    3 tb Margarine, Melted
    2 tb Sugar
    24 oz Cream Cheese, Softened
    2/3 c Sugar
    3 ea Large Eggs
    1 c Mint Chocolate Chips, Melted
    1 t Vanilla
    3 ea Large Egg Whites
    7 oz Marshmallow Creme (1 Jr)

    Combine crumbs, margarine and sugar; press onto bottom
    of 9-inch spring- form pan. Bake at 350 degrees F.,
    10 minutes. Combine cream cheese and sugar, mixing at
    medium speed on electric mixer until well blended.
    Add eggs, one at a time, mixing well after each
    addition. Blend in mint chocolate and vanilla; pour
    over crust. Bake at 350 degrees F., 50 minutes.
    Loosen cake from rim of pan; cool before removing rim
    of pan. Chill. Beat egg whites until soft peakes
    form. Gradually add marshmallow creme, beating until
    stiff peakes form. Carefully spread over top of
    cheesecake to seal. Bake at 450 degrees F.; 3 to 4
    minutes or until lightly browned.


    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |