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    Chocolate Swirl Cheesecake

    Source of Recipe


    List of Ingredients




    1-1/4 cups crumbs (graham crackers, chocolate wafers, etc.)
    2 tablespoons sugar (if wafers are sweet, reduce sugar)
    2 ounces melted butter (1/2 stick)

    6 ounces bittersweet chocolate
    1/4 cup liquor (Amaretto)
    3/4 cup sugar
    1/2 cup sour cream
    1 pound cream cheese
    1 tablespoon vanilla
    4 extra large eggs
    Crust: Blend crumbs with other ingredients and press into the bottom of a greased, spring-form pan and refrigerate.

    Cake: Melt chocolate and liquor (1 min on high in Microwave); stir until smooth. Put next five ingredients into a blender and blend on the slowest speed. Set aside 10 ounces of this mixture. Add chocolate liquor mixture to the cheese in the blender and mix.

    Put chocolate/cheese mixture into the pan with the crust. Then put vanilla mixture in, in four even blobs. Use a knife to swirl the two together. Bake 50 minutes at 325 F.





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