Chocolate Swirl Cheesecake
Source of Recipe
List of Ingredients
CHOCOLATE SWIRL CHEESECAKE
1-1/4 cups crumbs (graham crackers, chocolate wafers, etc.)
2 tablespoons sugar (if wafers are sweet, reduce sugar)
2 ounces melted butter (1/2 stick)
6 ounces bittersweet chocolate
1/4 cup liquor (Amaretto)
3/4 cup sugar
1/2 cup sour cream
1 pound cream cheese
1 tablespoon vanilla
4 extra large eggs
Crust: Blend crumbs with other ingredients and press into the bottom of a greased, spring-form pan and refrigerate.
Cake: Melt chocolate and liquor (1 min on high in Microwave); stir until smooth. Put next five ingredients into a blender and blend on the slowest speed. Set aside 10 ounces of this mixture. Add chocolate liquor mixture to the cheese in the blender and mix.
Put chocolate/cheese mixture into the pan with the crust. Then put vanilla mixture in, in four even blobs. Use a knife to swirl the two together. Bake 50 minutes at 325° F.