Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Coconut Cheesecake


    Source of Recipe


    net

    List of Ingredients




    COCONUT CHEESECAKE
    ---------------------------CRUST-------------------------
    2 c Social Tea cracker crumbs
    4 tb Sweet butter;softened

    --------------------------FILLING--------------------------
    1 1/2 lb Creamed cottage cheese
    1 c Granulated sugar
    1 1/2 ts Coconut extract
    4 Eggs
    1 c Sour cream
    1 c Heavy cream

    --------------------------TOPPING--------------------------
    1 1/2 c Sour cream
    1 tb Granulated sugar
    1/4 c Shredded coconut
    1 Maraschino cherry

    Pan: 10-inch springform pan Crust: In a medium-size
    bowl, combine the social tea cracker crumbs and
    butter. Blend well with fingers, fork, or pastry
    blender. Press or pat the mixture onto the bottom and
    sides of a well-buttered springform pan. Chill in the
    freezer or refrigerator for 30 minutes.

    Filling: In a large bowl, beat the cottage cheese,
    sugar, coconut extract, and 1 egg until smooth. Then
    add the remaining 3 eggs, one at a time, and beat
    until very smooth. Add the sour cream and heavy cream
    and continue to beat until very creamy and smooth.
    Pour the mixture into the chilled pan. Place the
    springform pan inside of a larger pan containing 1
    inch of water and bake in a preheated 350 degree oven
    for 1-1/4 hours. Transfer the cake to a wire rack and
    allow to cool for 30 minutes.

    Topping: In a small mixing bowl, combine the sour
    cream, sugar, and shredded coconut and beat until
    smooth. Spread the mixture evenly over the top of the
    cake and bake in a preheated 350 degree oven for 5
    minutes. Transfer to a wire rack and let cool
    completely. Remove the sides of the springform pan and
    decorate the top of the cake with a cherry.
    Refrigerate overnight. Remove the cake from the
    refrigerator at least 2 hours before serving.


    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |