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    Creamy Baked Chocolate Cheesecake

    Source of Recipe


    List of Ingredients

    Creamy Baked Chocolate Cheesecake

    1 1/4 cups graham cracker crumbs
    1/4 cup sugar
    1/2 cup margarine or butter -- melted
    16 oz cream cheese -- softened
    1 can Eagle Creamy Chocolate Sweetened
    Condensed milk -- (14-oz.)
    3 eggs
    3 tbsp cornstarch

    Preheat oven to 300F. Combine crumbs, sugar and margarine; press firmly on
    bottom of 9-inch springform pan.
    In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand milk
    until smooth. Add eggs and cornstarch; mix well. Pour into prepared pan.
    Bake 55 minutes or until center is set. Cool; chill. Refrigerate leftovers.





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