Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

Recipe Categories:

    Individual Chocolate Cheesecakes


    Source of Recipe


    net

    List of Ingredients




    Individual Chocolate Cheesecakes

    1 1/2 cups Flaked coconut
    1 cup Bisquick baking mix
    1/4 cup Butter softened
    1 pk (8 oz) cream cheese, softened
    3/4 cup Granulated sugar
    3 tablespoons Cocoa
    1/2 teaspoon Vanilla
    1 Egg
    1/2 cup Dairy sour cream
    2 tablespoons Packed brown sugar
    1/2 teaspoon Vanilla
    Coconut or chocolate chips


    Heat oven to 375 degrees. Mix 1 1/2 cups coconut, the baking mix, and margarine thoroughly. Press about two tablespoons mixture on bottoms and up sides of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with fingers floured with baking mix, building up slight edges. Beat cream cheese, granulated sugar, cocoa, 1/2 teaspoon vanilla and the egg in small bowl on low speed until smooth. Spoon about 2 rounded measuring tablespoons into each cup. Bake until firm, 15 to 18 minutes.

    Mix sour cream, brown sugar and 1/2 teaspoon vanilla. Spread scant measuring tablespoonful over each cheesecake. Sprinkle with coconut. Bake 5 minutes. Cool on wire rack 30 minutes. Carefully run metal spatula around cups to loosen; remove from pan. Cover loosely and refrigerate at least 30 minutes but no longer than 3 days.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |