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    Praline Cheesecake

    Source of Recipe


    List of Ingredients

    1 c Graham Cracker Crumbs
    3 T Sugar
    3 T Margarine, Melted

    24 oz Cream Cheese, Softened
    3/4 c Dark Brown Sugar, Packed
    2 T Flour, All-purpose, Unbleached
    3 lg Eggs
    2 t Vanilla
    1/2 c Pecans, Finely Chopped
    Granishes *

    * Garnish include Maple Syrup & Pecan halves.

    Combine crumbs, granulated sugar & margarine; press onto bottom of 9
    springform pan. Bake @ 350F, 10 mins. Combine cream cheese, brown
    sugar & flour, mixing at md speed on electric mixer until well
    blended. Add eggs, 1 at a time, mixing well after each addition.
    Blend in vanilla; stir in chopped pecans. Pour over crust. Bake @
    450F, 10 mins. Reduce oven temperature to 250F & continute baking
    an additional 30 mins. Loosen cake from rim of pan; cool before
    removing rim of pan. Chill. Brush with maple syrup; top with pecan





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