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    Swirled Cheesecake Nibbles

    Source of Recipe


    List of Ingredients

    Swirled Cheesecake Nibbles

    Recipe Introduction
    These swirled cheesecakes are so creamy, with a hint of semi-sweet and white chocolate flavor.
    List of Ingredients
    -36 vanilla wafers
    -1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Swirled Morsels, divided
    -2 pkg. (8 oz. each) cream cheese, softened
    -1/2 cup granulated sugar
    -2 tablespoons all-purpose flour
    -2 large eggs
    -1 teaspoon vanilla extract

    -PREHEAT oven to 350° F.
    -Place 36 2-inch foil bake cups on baking sheet(s) with sides.
    -Place one vanilla wafer, flat-side down, on bottom of each cup.
    -Place 5 to 6 Swirled Morsels on top of each wafer.

    -BEAT cream cheese, sugar and flour in large mixer bowl until creamy.
    -Add eggs and vanilla extract; beat well.
    -Spoon heaping tablespoon of cream cheese mixture into each bake cup.

    -BAKE for 15 to 17 minutes or until just set and not browned.
    -Remove from oven to wire rack.
    -While still warm, top cheesecakes with remaining Swirled Morsels.
    -Morsels will soften but will retain shape.
    -Cool completely.
    -Cover and refrigerate.





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