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    Bake Sale Lemon Bars

    Source of Recipe


    List of Ingredients


    1-1/2 cups all-purpose flour
    2/3 cup confectioners' sugar
    3/4 cup butter, softened
    3 eggs
    11/2 cups white sugar
    3 tablespoons all-purpose flour
    1/4 cup lemon juice
    1/3 cup confectioners' sugar for decoration

    Combine the flour, 2/3 cup confectioners' sugar, and butter or margarine. Pat dough into a greased 9 x 13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 20 minutes.

    While the crust is baking, whisk together eggs, white sugar, flour and lemon juice until frothy. Pour this lemon mixture over the hot crust. Bake at 350 degrees F (175 Degrees C) for an additional 20 to 25 minutes, or until light golden brown. Cool on a wire rack.

    Dust the top with confectioners' sugar. Cut into squares. Makes 3 - 4 dozen





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