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    Bailey's Irish Cream Bars

    Source of Recipe

    net

    List of Ingredients

    Bailey's Irish Cream Bars

    For cake:
    -1 pk Yellow cake mix, moist deluxe
    -3 Eggs
    -2/3 c Bailey's Irish Cream
    -1/3 c Oil

    For swirl:
    -1 can Cream cheese frosting, vanilla creamy
    -1 pk White chocolate chips
    -1/4 c Bailey's Irish Cream

    Recipe
    -Preheat oven to 350 degrees F.
    -Grease a jelly roll pan (about 15" x 10" x1").
    -Mix cake mix with eggs, Irish Cream and oil.
    -Set aside 1/2 cup of prepared cake batter for swirl.
    -Pour cake batter into prepared pan.
    -In a small bowl, blend all swirl ingredients.
    -Drop large spoonfuls of this mixture over the cake batter.
    -Swirl with a knife to make a marble effect.
    -Bake 25 - 30 minutes.
    Cool and cut into squares.
    -YIELD: 32 Bars


    Recipe


 

 

 


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