Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Lee      

    Bailey's Irish Cream Bars

    Source of Recipe


    List of Ingredients

    Bailey's Irish Cream Bars

    For cake:
    -1 pk Yellow cake mix, moist deluxe
    -3 Eggs
    -2/3 c Bailey's Irish Cream
    -1/3 c Oil

    For swirl:
    -1 can Cream cheese frosting, vanilla creamy
    -1 pk White chocolate chips
    -1/4 c Bailey's Irish Cream

    -Preheat oven to 350 degrees F.
    -Grease a jelly roll pan (about 15" x 10" x1").
    -Mix cake mix with eggs, Irish Cream and oil.
    -Set aside 1/2 cup of prepared cake batter for swirl.
    -Pour cake batter into prepared pan.
    -In a small bowl, blend all swirl ingredients.
    -Drop large spoonfuls of this mixture over the cake batter.
    -Swirl with a knife to make a marble effect.
    -Bake 25 - 30 minutes.
    Cool and cut into squares.
    -YIELD: 32 Bars





previous page | recipe circus home page | member pages
mimi's cyber kitchen |